Ingredients
cheddar 57.1% , Monterey Jack 21.4% , milk 10.7% , salt 0.8% , enzyme 0.8% , Anti-caking agent 0.8% , E235 8.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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