Ingredients
flour 52.6% , water 23.7% , Asiago 11.8% , sugar 3.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.1% , DEGERMINATED YELLOW CORN MEAL 2.8% , wheat flour 1.4% , yeast 0.7% , E282 0.4% , E471 0.2% , E481 0.1% , soya oil 0.0% , natural flavouring 0.0% , E490 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E920 0.0% , enzyme 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 2 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 44.6 g |
| Sugars | 5.5 g |
| Fiber | 1.6 g |
| Protein | 7.8 g |
| Salt | 0 g |
| Sodium | 0.64 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.