Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Carbs | 53.1 g |
| Sugars | 10.6 g |
| Added sugars | 8.8 g |
| Fiber | 7.1 g |
| Protein | 12.4 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 70.8 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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