Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 30.9 g |
| Saturated fat | 12.7 g |
| Cholesterol | 27.3 mg |
| Carbs | 41.8 g |
| Sugars | 16.4 g |
| Added sugars | 14.5 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 90.9 mg |
| Calcium | 36.4 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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