Ingredients
flour 51.6% , sugar 12.4% , egg 12.4% , soya oil 11.8% , water 5.9% , modified corn starch 3.0% , high fructose corn syrup 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , lactic ferments 0.4% , salt 0.2% , Stabiliser 0.1% , VEGETABLE SHORTING 0.0% , corn syrup 0.0% , salt 0.0% , Emulsifier 0.0% , Margarine 0.0% , skimmed milk 0.0% , E500ii 0.0% , acidic sodium aluminum phosphate 0.0% , PARTIALLY HYDROGENATE VEGETABLE SHORTING 0.0% , artificial flavouring 0.0% , sodium caseinate 0.0% , POTASSIUM SORBATE 9PRESERVATIVE 0.0% , E412 0.0% , E575 0.0% , E415 0.0% , E554 0.0% , E171 0.0% , E202 0.0% , sodium benzonate 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 18 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 66.4 mg |
| Carbs | 44.6 g |
| Sugars | 21.9 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.