Ingredients
flour 52.2% , sugar 10.2% , soya oil 10.2% , egg 10.2% , water 8.7% , walnut 4.3% , BANANAS WITH ASCORBIC ACID 2.2% , E330 1.1% , modified corn starch 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.3% , partially hydrogenated vegetable fat 0.1% , Emulsifier 0.1% , salt 0.0% , skimmed milk 0.0% , SODIUM BICARSONATE 0.0% , acidic sodium aluminum phosphate 0.0% , artificial flavouring 0.0% , sodium caseinate 0.0% , E202 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , E415 0.0% , almond flour 0.0%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 15.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 46.9 mg |
| Carbs | 33.7 g |
| Sugars | 18 g |
| Fiber | 0.8 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.