Ingredients
cake 50.0% , icing 50.0%
Nutrition · per 100 g
| Energy | 537 kcal |
| Fat | 25.6 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 45.9 mg |
| Carbs | 73 g |
| Sugars | 56.6 g |
| Fiber | 1.9 g |
| Protein | 3.6 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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