Ingredients
flour 54.5% , fat 22.7% , sugar 11.4% , sugar topping 5.7% , egg 2.8% , contains 2% and less of 0.4% , natural and artificial flavor with bht 0.4% , soya lecithin 0.4% , E500ii 0.4% , Raising agent 0.4% , corn syrup solids 0.6%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 19.4 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 64.5 g |
| Sugars | 29 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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