Ingredients
rice 66.7% , vermicelli 16.7% , SPANISH SEASONING 16.7%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 126 g |
| Sugars | 9.4 g |
| Fiber | 3.2 g |
| Protein | 15.7 g |
| Salt | 0.01 g |
| Sodium | 3 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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