Ingredients
pasteurized milk and cream 52.5% , water 23.8% , red and green bell peppers 11.9% , salt 0.6% , onion 0.6% , carrot 0.6% , celery 0.6% , cucumber 0.6% , lactic ferments 0.6% , vinegar 0.6% , E412 0.6% , red and green bell peppers 0.6% , carrot 0.6% , E410 0.6% , E415 0.6% , natural flavouring 0.6% , cucumber 0.6% , spice 0.6% , E235 0.6% , E509 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.