Ingredients
egg white 53.8% , sugar 11.4% , flour 11.4% , wheat starch 11.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 6.0% , E541 3.0% , E500ii 1.5% , E450i 0.7% , E341i 0.4% , salt 0.2% , E281 0.1% , acacia 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.8 g |
| Sugars | 22.8 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.