Ingredients
cake 56.3% , sugar 20.3% , water 11.7% , fortified wheat flour 5.9% , soya oil 2.9% , egg 1.5% , cocoa 0.7% , vegetable fat 0.7%
Nutrition · per 100 g
| Energy | 575 kcal |
| Fat | 27.4 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 36.5 mg |
| Carbs | 76.7 g |
| Sugars | 54.8 g |
| Fiber | 1.9 g |
| Protein | 5.5 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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