Nutrition · per 100 g

Energy	422 kcal
Fat	22.2 g
Saturated fat	13.3 g
Cholesterol	55.6 mg
Carbs	51.1 g
Sugars	8.9 g
Added sugars	6.7 g
Fiber	1.1 g
Protein	6.7 g
Salt	1.1 g
Sodium	422 mg
Potassium	111 mg
Calcium	44.4 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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