Ingredients
flour 61.3% , water 19.4% , cane sugar 2.3% , fat 2.3% , contains less than 2% of margarine 2.3% , egg 2.3% , salt 0.5% , yeast 0.5% , wheat gluten 0.5% , E282 0.5% , E516 0.5% , E930 0.5% , enzyme 0.5% , E517 0.5% , E300 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.