Nutrition · per 100 g

Energy	216 kcal
Fat	2.8 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42 g
Sugars	2.3 g
Added sugars	1.1 g
Fiber	4.5 g
Protein	8 g
Salt	2 g
Sodium	807 mg
Potassium	125 mg
Calcium	45.5 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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