Nutrition · per 100 g

Energy	496.1 kcal
Fat	22.5 g
Saturated fat	12.4 g
Carbs	69 g
Sugars	0 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.99 g
Sodium	395.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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