Ingredients
Pumpkin spice danish coffee cake 51.4% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , pumpkin cheese filling 0.8% , Margarine 0.4% , water 0.2% , sugar 0.1% , egg 0.0% , high fructose corn syrup 0.0% , contains 2% and less of 0.0% , yeast 0.0% , monoglycerides 0.0% , salt 0.0% , palm oil 0.0% , E422 0.0% , E460i 0.0% , tapioca dextrin 0.0% , cinnamon 0.0% , E481 0.0% , soya oil 0.0% , artificial flavouring 0.0% , spice 0.0% , E406 0.0% , whey 0.0% , Modified starch 0.0% , Preservative 0.0% , Raising agent 0.0% , soya lecithin 0.0% , E171 0.0% , skimmed milk 0.0% , egg white 0.0% , E466 0.0% , enzyme 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 16 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 46 g |
| Sugars | 20 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 180 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.