Ingredients
Cupcake 50.0% , high fructose corn syrup 25.0% , vegetable fat 12.5% , water 6.3% , sugar 3.1% , dextrose 1.6% , sodium caseinate 0.8% , soy protein 0.4% , natural and artificial flavouring 0.2% , E460 0.1% , E435 0.0% , E202 0.0% , salt 0.0% , E475 0.0% , E412 0.0% , E415 0.0% , sprinkles 0.0% , Sugar corn starch 0.0% , vegetable oil 0.0% , soya lecithin 0.0% , E1400 0.0% , confectioners glaze 0.0% , E129 0.0% , natural and artificial flavouring 0.0% , E110 0.0% , E903 0.0% , Yellow 5 Lake Blue 1 Lake Pedret 4 0.0%
Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 380 kcal |
| Fat | 18.2 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 51.2 g |
| Sugars | 37.2 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
| Calcium | 0 mg |
| Iron | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.