Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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