Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 7.7 g |
| Saturated fat | 0.96 g |
| Cholesterol | 0 mg |
| Carbs | 57.7 g |
| Sugars | 3.9 g |
| Fiber | 7.7 g |
| Protein | 11.5 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Calcium | 7.7 mg |
| Iron | 26.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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