Tie Dye Bagel
Fresh from Meijer
Ingredients
fortified wheat flour 52.3% , barley flour 23.9% , E375 11.9% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , cultured wheat flour 0.1% , salt 0.0% , DEGERMINATED YELLOW CORN MEAL 0.0% , yeast 0.0% , E300 0.0% , enzyme 0.0% , INACTIVE YEAST 0.0% , E102 0.0% , E129 0.0% , E330 0.0% , E133 0.0% , E211 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.