Nutrition · per 100 g

Energy	300 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	2.5 g
Added sugars	0 g
Fiber	5 g
Protein	12.5 g
Salt	1.6 g
Sodium	650 mg
Potassium	0 mg
Calcium	75 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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