Nutrition · per 100 g

Energy	259 kcal
Fat	2.8 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.1 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	3.7 g
Protein	10.2 g
Salt	1.1 g
Sodium	454 mg
Calcium	92.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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