Ingredients
flour 53.8% , sugar 6.4% , Raising agent 6.4% , partially hydrogenated vegetable fat 6.4% , Emulsifier 6.4% , dextrose 6.4% , salt 6.4% , egg yolk 3.9% , natural and artificial flavouring 1.9% , E170i 1.0% , corn starch 0.5% , egg white 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25.6 mg |
| Carbs | 71.8 g |
| Sugars | 12.8 g |
| Added sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 3 g |
| Sodium | 1210 mg |
| Potassium | 103 mg |
| Calcium | 256 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.