Ingredients
CURED WITH 55.6% , contains 2% and less of the following 22.2% , salt 11.1% , E326 5.6% , E339 2.8% , E262ii 1.4% , E316 0.7% , E250 0.3% , flavouring 0.3%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 63.8 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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