Ingredients

RED SALMON 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	290 kcal
Fat	17.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	121 mg
Carbs	3.7 g
Sugars	0 g
Fiber	0 g
Protein	32.7 g
Salt	0 g
Sodium	0.68 mg
Potassium	490 mg
Calcium	0.25 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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