Nutrition · per 100 g

Energy	176 kcal
Fat	2.2 g
Saturated fat	0.73 g
Cholesterol	22.1 mg
Carbs	30.1 g
Sugars	0 g
Fiber	2.2 g
Protein	8.1 g
Salt	0.53 g
Sodium	213 mg
Potassium	105 mg
Calcium	72.8 mg
Iron	0.73 mg
Vitamin A	88.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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