Ingredients
whole milk ricotta cheese 54.5% , water 22.7% , semolina flour 11.4% , low moisture part skim mozzarella 5.7% , modified corn starch 2.8% , egg 1.4% , salt 0.7% , parmigiano reggiano 0.4% , parsley 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 91.4 mg |
| Carbs | 24.5 g |
| Sugars | 4.1 g |
| Fiber | 2 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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