Ingredients
flour 52.4% , water 23.8% , dextrose 11.9% , vegetable oil 6.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.5% , parmigiano reggiano 0.5% , E460ii 0.5% , butter 0.5% , yeast 0.5% , wheat gluten 0.5% , INACTIVE YEAST 0.5% , garlic 0.5% , coating 0.5% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.5% , barley malt flour 0.5% , dehydrated onion 0.4% , enzyme 0.2% , E466 0.1% , natural flavouring 0.1% , soya oil 0.0% , ANNATTO EXTRACT COLOR 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Potassium | 86 mg |
| Calcium | 31 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.