Ingredients
rice 66.7% , vermicelli 16.7% , FRIED RICE SEASONING 16.7%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 101 g |
| Sugars | 6 g |
| Fiber | 2 g |
| Protein | 14.1 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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