Ingredients
flour 54.2% , sugar 22.1% , partially hydrogenated vegetable fat 11.9% , Emulsifier 5.9% , dextrose 3.0% , Raising agent 1.5% , Modified starch 0.7% , salt 0.4% , E466 0.2% , E412 0.1% , artificial flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 1.9 g |
| Cholesterol | 0 mg |
| Carbs | 78.8 g |
| Sugars | 44.2 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Calcium | 77 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.