Ingredients
sugar 53.6% , flour 23.2% , partially hydrogenated vegetable fat 11.6% , Emulsifier 5.8% , Raising agent 2.9% , Modified starch 1.5% , salt 0.7% , dextrose 0.4% , wheat starch 0.2% , E466 0.1% , E412 0.0% , artificial flavouring 0.0% , Colour 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 7 g |
| Saturated fat | 2.3 g |
| Trans fat | 1.2 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 46.5 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Calcium | 93 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.