Ingredients
sugar 53.8% , flour 23.1% , partially hydrogenated vegetable fat 11.5% , Emulsifier 5.8% , cocoa 2.9% , dextrose 1.4% , leaning 0.7% , Modified starch 0.4% , salt 0.2% , E466 0.1% , E412 0.0% , artificial flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 1.2 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 2.3 g |
| Sodium | 921.5 mg |
| Calcium | 93 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.