Ingredients
flour 54.2% , sugar 22.1% , partially hydrogenated vegetable fat 11.9% , Emulsifier 5.9% , dextrose 3.0% , cocoa 1.5% , Raising agent 0.7% , Modified starch 0.4% , salt 0.2% , corn starch 0.1% , cellulose gum xanthan gum 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 1.2 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 44.2 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 2.5 g |
| Sodium | 1016 mg |
| Calcium | 140 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.