Ingredients
sugar 54.5% , flour 22.7% , partially hydrogenated vegetable fat 11.4% , Emulsifier 5.7% , wheat starch 2.8% , dextrose 1.4% , salt 0.5% , Modified starch 0.4% , artificial flavouring 0.2% , Raising agent 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 15.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 3.5 g |
| Cholesterol | 0 mg |
| Carbs | 75.4 g |
| Sugars | 43.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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