Ingredients
low moisture part skim mozzarella 56.3% , provolone 21.9% , Asiago 10.9% , parmigiano reggiano 5.5% , romano cheese 2.7% , fontina 1.4% , Anti-caking agent 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 179 mg |
| Calcium | 750 mg |
| Iron | 0.25 mg |
| Vitamin A | 199.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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