Ingredients
whole wheat 60.0% , vegetable oil 20.0% , E330 10.0% , tbhq added to preserve freshness 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 0 g |
| Fiber | 9.4 g |
| Protein | 9.4 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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