Ingredients
flour 52.8% , water 23.6% , yeast 11.8% , high fructose corn syrup 5.9% , wheat bran 3.0% , soya oil 1.5% , wheat flour 0.7% , oatmeal 0.4% , wheat gluten 0.2% , salt 0.1% , rye flour 0.0% , barley flakes 0.0% , E282 0.0% , E481 0.0% , monoglycerides 0.0% , E516 0.0% , E330 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.