Ingredients
flour 52.9% , water 23.5% , yeast 11.8% , high fructose corn syrup 5.9% , wheat bran 2.9% , soya oil 1.5% , whole wheat flour 0.7% , WHOLE GRAIN OATMEAL WHEAT GLUTEN 0.4% , salt 0.2% , rye flour 0.1% , barley flakes 0.0% , E282 0.0% , E481 0.0% , monoglycerides 0.0% , E516 0.0% , E330 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 607 kcal |
| Fat | 7.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 114 g |
| Sugars | 10.3 g |
| Fiber | 5.2 g |
| Protein | 20.7 g |
| Salt | 0 g |
| Sodium | 0.93 mg |
| Calcium | 0.31 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.