Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , yeast 5.8% , soya oil 2.9% , salt 1.5% , monoglycerides 0.7% , E282 0.4% , E481 0.2% , vinegar 0.1% , E516 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 508 kcal |
| Fat | 5.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 99.8 g |
| Sugars | 7.4 g |
| Fiber | 3.6 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Potassium | 148 mg |
| Calcium | 0.22 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.