Ingredients
BREAD MADE WITH 53.6% , barley malt flour 23.2% , E375 11.6% , iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , dextrose 0.2% , interesterified soybean oil 0.1% , salt 0.0% , yeast 0.0% , Flour treatment agent 0.0% , WH 0.0%
Nutrition · per 100 g
| Energy | 668 kcal |
| Fat | 28 g |
| Saturated fat | 8 g |
| Trans fat | 4 g |
| Cholesterol | 20 mg |
| Carbs | 84 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 20 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.08 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.