Ingredients
tomato purée 53.8% , tomato 23.1% , diced tomatoes in juice 11.5% , sugar 2.8% , romano cheese 2.8% , parmigiano reggiano 2.8% , imported olive oil 1.5% , salt 0.8% , ricotta 0.4% , garlic 0.2% , spice 0.1% , parsley 0.0% , lemon juice 0.0%
Nutrition · per 100 g
| Energy | 47.4 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 4.5 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.