Ingredients
water 52.8% , whole wheat flour 23.6% , oat fibre 11.8% , wheat gluten 5.9% , wheat flour 3.0% , RESISTANT CORN STARCH 1.5% , resistant maltodextrin 0.7% , yeast 0.4% , sugar 0.2% , wheat protein isolate 0.1% , molasses 0.0% , salt 0.0% , soya oil 0.0% , E170i 0.0% , vinegar 0.0% , E472e 0.0% , E282 0.0% , A PRES 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86 g |
| Sugars | 4.5 g |
| Fiber | 31.7 g |
| Protein | 22.6 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Potassium | 0.18 mg |
| Calcium | 0.45 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.