Ingredients

pink salmon 99.6% , salt 0.4%

Nutrition · per 100 g

Energy	118 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.88 g
Sodium	353 mg
Potassium	322 mg
Calcium	224 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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