Ingredients
durum wheat flour 75.0% , whole egg 25.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 69.6 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.07 g |
| Sodium | 27 mg |
| Potassium | 214 mg |
| Calcium | 27 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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