Ingredients

wheat flour 75.0% , enzyme 25.0%

Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	0 g
Sodium	0 mg
Potassium	100 mg
Calcium	13 mg
Iron	4.7 mg
Vitamin A	0 µg
Vitamin C	0 mg
Folate (B9)	153 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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