Ingredients
pasteurized milk and cream 55.2% , pasteurized skimmed milk 17.0% , lactic ferments 8.5% , sodium citrate 5.2% , salt 3.6% , E412 2.6% , Modified starch 2.0% , E410 1.6% , E415 1.3% , natural flavouring 1.1% , retinyl palmitate 0.9% , enzyme 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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