Ingredients

carrot 62.5% , corn 18.8% , pea 9.4% , green bean 9.4%

Nutrition · per 100 g

Energy	55.6 kcal
Fat	0 g
Carbs	12.3 g
Sugars	4.9 g
Fiber	2.4 g
Protein	2.5 g
Salt	0 g
Sodium	0.02 mg
Potassium	220 mg
Calcium	0.02 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin C	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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