Ingredients
CURED WITH 55.0% , honey 22.5% , contains 2% and less of the following 11.3% , salt 5.6% , E326 2.8% , E339 1.4% , E262ii 0.7% , E316 0.4% , E251 0.2% , flavouring 0.2%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 25.5 g |
| Sugars | 25.5 g |
| Protein | 63.8 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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