Ingredients
flour 52.8% , water 23.6% , vegetable oil 11.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.9% , salt 0.6% , yeast 0.6% , garlic 0.6% , dehydrated onion 0.6% , INACTIVE YEAST 0.6% , butter 0.6% , soya lecithin 0.6% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.6% , barley malt flour 0.4% , natural flavouring 0.2% , enzyme 0.1% , E466 0.1% , soya oil 0.0% , ANNATTO EXTRACT COLOR 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 14 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Potassium | 105 mg |
| Calcium | 18 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.